We are now taking bookings for Christmas 2023, our Christmas menu will start from 1st December. All bookings will require a £5 per head deposit which we can take over the phone. Use the booking form below or call us to reserve.
with spicy Thai dipping sauce
with pickled mushrooms and crusty bread
with coriander crème
with ratatouille, roasted celeriac and prawn bisque
stuffed with mozzarella, mushroom and blue cheese ragu and watercress salad
roasted root vegetables and creamy mash
served with pigs in blankets, onion and herb stuffing garlic and herb parmentier potatoes, root vegetables & buttered broccoli with red wine & thyme jus
All desserts £7.50
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