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Studded with rosemary & garlic, served with sourdough bread and red onion marmalade - Great to share  (V)

In chilli & garlic oil, served with sourdough bread

Made with herbed pork sausage, served with house piccalilli

Crisp fried with Chorizo sausage, finished with shaved Manchengo cheese

Vegetarian option available £6

Served with spicy kimchi salad, plum sauce & toasted sesame seeds

With a balsamic dipping oil  (V)

Char-grilled, served with confit plum tomato, caramelised onion rings & mushrooms, buttered French beans, proper chips & either garlic and herb butter OR peppercorn & port sauce

Topped with streaky bacon, extra mature cheddar OR Stilton, served in a sourdough bun with sides of dressed salad, house slaw & Rook's chilli sauce

Cod fillet in a beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & chunky tartare sauce

Served with free range, poached eggs & hand cut chips

Egg & chips option £8

Fried, lightly spiced falafel, dressed Greek salad, with tzatziki, chilli sauce and warm pitta

Served with crisp fried potato skins, sour cream & chives, guacamole, extra mature cheddar & jalapeño

Stone baked & finished with rocket & balsamic glaze

With a semi dry heritage tomato and rocket salad, smoked tomato and chilli coulis, with crumbled Wensleydale

Marinated in tandoori masala and served with a wedge of lemon and brown bread and butter

Served with crisp fried potato skins, guacamole, sour cream 'n' chives and tortilla chips

With monkfish, tiger prawns, mussels and saffron potatoes, jasmine rice and poppadum

Glazed with Gruyere cheese & ham, served with a roast, layered potato cake,char-grilled courgettes & buttered mange tout (30 min wait time)

Due to the recent increase in people not honouring their bookings, we will now have to charge a £5 deposit payment per head. We apologise for this and truly wish it wasn't necessary.