Main Menu

Starters

Baked Camembert

12

studded with rosemary & garlic, served with sourdough bread & red onion marmalade 

Tiger Prawns

8

in garlic & chilli oil, served with sourdough bread

Herbed Pork Sausage Scotch Egg

5

served with house piccalilli

Crisp Fried Duck Dumplings

8

& Asian slaw, served with a plum compote

Sourdough Bread

5

with olives & balsamic dipping oil

Mains

Seared Marinated Minute Steak

17

with a Roquefort & port sauce, served with a warm salad of French beans, shallots & proper chips

Char-Grilled Hamburger

10

with smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce

Beer-Battered cod

12

served with proper chips, minted peas & tartare sauce

Slow-Baked Glazed Smoked Shoulder Of Gammon

10

served with fried free range eggs & proper chips (meat free option £7)

Chickpea, Wood Roasted Pepper & Tomato Burger

10

topped with gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & Rooks new smoky chilli burger sauce

Spicy beef chilli con carne

12

served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar

Mixed bean & pepper chilli

10

with crisp fried potato skins & guacamole (Vegan)

Specials

Starters

Pea & ham soup

6

served with sourdough bread

Moules marinieres

7

served with sourdough bread

Pan fried Moroccan spiced cutlets

7

Roasted cauliflower, potato & goats cheese cutlets served with harissa & citrus creme fraiche

Mains

Aubergine parmigiano

12

served with roquette & parmesan salad & garlic bread

Crab, tiger prawn & mussel linguine ragu

15

served with seared mushroom, fennel & spinach

'Lamb 2 ways'

20

Char-grilled rack of lamb, baked layered shepherd's pie, seared savoy cabbage & minted port jus

Desserts

Baileys cheesecake

6

served with warm chocolate sauce

Affogato

6

served with a butter shortbread

Winter fruit compote

6

served with vanilla ice cream and meringue clouds

Sticky toffee pudding

6

served with toffee sauce & vanilla ice cream

Lemon posset

6

served with a butter shortbread

Ice cream (3 scoops)

5.5

Choice of flavours as follows:

Mint choc chip

Swiss chocolate

Vanilla

Praline pecan

Pistachio

Caramel

Mango sorbet

Raspberry sorbet

Sundays at the Clarendon

Sunday Lunch

We always serve Pork belly on a Sunday and alternate between roast topside of beef or roast leg of lamb. All of our options are served with a minimum of three types of seasonal vegetables and roast potatoes. Please note that we do not offer food from our daily menu on Sunday. For vegetarians the choice changes week by week so give us a call to find out this week's option. £14




Sunday Evening

Join us for our Sunday supper club - offering a selection of dishes from our main menu and specials - 6 - 9pm