Served with tzatziki & tomato chutney
with broad bean salad & crusty bread
Homemade served with dijon aioli
Pan fried in garlic & chilli served with crusty bread
with balsamic dipping oil
Homemade soup, served with sourdough bread & butter
Homemade beef & pork patty in a sourdough bun, with cheddar cheese & red onion marmalade. Served with dressed salad, house coleslaw & proper chips.
Add smoked streaky bacon £1
with homemade tartare sauce & creamed minty peas
In a preserved lemon & pumpkin seed pesto, served with rocket & parmesan salad & tomato bread
with grilled spring onion, dauphinoise potatoes & pea puree
Served with dressed potato salad, roasted seasonal veg & brown shrimp sauce
Please let a member of staff know if you have any food allergies
There is always a selection of additional starters & mains
We try to have vegetarian, seafood dishes and a meat option on the specials so there is something for everyone
Please let us know about any dietary requirements or allergies
Entry is £7 per person and this gets you entry into the quiz, a pint, and a portion of chips at half time!
There is also a cash jackpot to be played for!
On Sundays we serve only our roast dinners, from 12.30 till 8.00pm. We offer 4 sittings, at 12.30, 2.30, 4.30 and 6.30pm. Booking is highly recommended as we fill up fast. Bookings are only confirmed on receipt of a £5 per head deposit.
We always have slow roast pork belly, and alternate weekly between leg of lamb or home smoked beef brisket as the other meat option. A vegetarian wellington option is also available as standard. Vegan options are made to order, so have to be booked in advance.
Due to the recent increase in people not honouring their bookings, we are now charging a £5 deposit, per head, for tables of 4 plus and ALL Sunday roast bookings.
Table enquiries are NOT a confirmed booking until the deposit has been received over the phone.
We apologise for this and truly wish it wasn't necessary :-(