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Studded with rosemary & garlic, served with sourdough bread and red onion marmalade - Great to share  (V)

In chilli & garlic oil, served with sourdough bread

Made with herbed pork sausage, served with house piccalilli

Crisp fried with Chorizo sausage, finished with shaved Manchengo cheese

Vegetarian option available £7

Served with spicy kimchi salad, plum sauce & toasted sesame seeds

With a balsamic dipping oil  (V)

Char-grilled, served with confit plum tomato, caramelised onion rings & mushrooms, buttered French beans, proper chips & either garlic and herb butter OR peppercorn & port sauce

Topped with streaky bacon, extra mature cheddar OR Stilton, served in a sourdough bun with sides of dressed salad, house slaw & Rook's chilli sauce

Cod fillet in a beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & chunky tartare sauce

Cold cut gammon, served with free range, fried eggs & hand cut chips

Egg & chips option £8.5

Fried, lightly spiced falafel, dressed Greek salad, with tzatziki, chilli sauce and warm pitta

Served with crisp fried potato skins, sour cream & chives, guacamole, extra mature cheddar & jalapeño

Served with sourdough bread & butter

Marinated in tandoori massala and served with a wedge of lemon and brown bread and butter

Marinated chicken thighs, served with pitta bread & house slaw

Served with crisp fried potato skins, guacamole, sour cream 'n' chives and tortilla chips

Served with chorizo potatoes, roasted cauliflower, buttered samphire & spinach with a sherry vinegar jus

Served with saffron rice, yoghurt, cucumber & mint dip & poppadum

Due to the recent increase in people not honouring their bookings, we will now have to charge a £5 deposit payment per head. We apologise for this and truly wish it wasn't necessary.