Please note, we will be closed today, Sun 18th Nov, from 5pm for a private function
12
studded with rosemary & garlic, served with sourdough bread & red onion marmalade
8
in garlic & chilli oil, served with sourdough bread
5
served with house piccalilli
8
& Asian slaw, served with a plum compote
5
with olives & balsamic dipping oil
17
with a Roquefort & port sauce, served with a warm salad of French beans & shallots & proper chips
10
with smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce
12
with proper chips, minted peas & tartare sauce
10
served with fried free range eggs & proper chips (meat free option £7)
10
topped with gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & Rooks new smoky chilli burger sauce
12
served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar
10
with crisp fried potato skins & guacamole (Vegan)
6
Served with sourdough bread
7
served with bean sprouts, coriander & sesame seed salad
6
served with a chickpea & house smoked almond dip
[Ve]
7
served with an apple & cider sauce
12
served with a rocket & pecorino salad
16
cooked in a Spanish white bean, chorizo, feta, pancetta & saffron stew served with sourdough
16
served with stir fried Asian vegetables & fragranced rice
16
with cheesy leeks & confit of potato topped with a smoked salmon & dill butter
6
served with a butter shortbread
6
served with raspberry compote
6
served with mint-chocolate ice cream
6
served with Madagascan vanilla custard
5.5
Choice of flavours as follows:
Mint choc chip
Swiss chocolate
Vanilla
Praline pecan
Pistachio
Caramel
Mango sorbet
Raspberry sorbet
We always serve Pork belly on a Sunday and alternate between roast topside of beef or roast leg of lamb. All of our options are served with a minimum of three types of seasonal vegetables and roast potatoes. Please note that we do not offer food from our daily menu on Sunday. For vegetarians the choice changes week by week so give us a call to find out this week's option. £14
Pork belly and beef
Cauliflower cheese, honey roast carrots and buttered savoy cabbage & peas
Roasted avocado, roasted red pepper and chickpea & almond stuffing
Join us for our Sunday supper club - offering a selection of dishes from our main menu and specials - 6 - 9pm