(V)
finished with a parmesan crisp & truffle oil
served with apple chutney & melba toast
topped with mascarpone cheese, herb salad & lemon dressing
served with sweet potato mash with a hint of cinnamon, cheesy Cambridge leeks, sauteed tender stem broccoli & peas, roast potatoes, Yorkshire pudding & gravy
served with sweet potato mash with a hint of cinnamon, cheesy Cambridge leeks, sauteed tender stem broccoli & peas, roast potatoes, Yorkshire pudding & gravy
(V)
served with sweet potato mash with a hint of cinnamon, cheesy Cambridge leeks, sauteed tender stem broccoli & peas, roast potatoes, Yorkshire pudding & vegetarian gravy
served with a berry compote & crumbled butter shortbread
served with custard or raspberry sorbet
served with a minted chocolate sauce
12
studded with rosemary & garlic, served with sourdough bread & red onion marmalade
8
in garlic & chilli oil, served with sourdough bread
5
served with house piccalilli
8
& Asian slaw, served with a plum compote
5
with olives & balsamic dipping oil
17
with a Roquefort & port sauce, served with a warm salad of French beans, shallots & proper chips
10
with smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce
12
served with proper chips, minted peas & tartare sauce
10
served with fried free range eggs & proper chips (meat free option £7)
10
topped with roasted red pepper & gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & a smoky chilli burger sauce
12
served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar
10
with crisp fried potato skins & guacamole (Vegan)
6
served with sourdough bread
7
served with tomato harissa, tzatziki & pitta bread
8
served with potato & horseradish puree and a lemon and tarragon butter dressing
15
served with buttered spinach, ratatouille, game chips & a sherry vinegar jus
12
served with sticky rice
15
served with creamy mash & tender stem broccoli (25 mins)
6
served with warm chocolate sauce
6
served with a butter shortbread
6
served with vanilla ice cream and meringue clouds
6
served with vanilla custard
6
served with a shortbread & raspberries
5.5
Choice of flavours as follows:
Mint choc chip
Swiss chocolate
Vanilla
Praline pecan
Pistachio
Caramel
Mango sorbet
Raspberry sorbet
We always serve Pork belly on a Sunday and alternate between roast topside of beef or roast leg of lamb. All of our options are served with a minimum of three types of seasonal vegetables and roast potatoes. Please note that we do not offer food from our daily menu on Sunday. For vegetarians the choice changes week by week so give us a call to find out this week's option. £14
Join us for our Sunday supper club - offering a selection of dishes from our main menu and specials - 6 - 9pm
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