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Studded with rosemary & garlic, served with sourdough bread and red onion marmalade - Great to share  (V)

In chilli & garlic oil, served with sourdough bread

Made with herbed pork sausage, served with house piccalilli

Crisp fried with Chorizo sausage, finished with shaved Manchengo cheese

Vegetarian option available £6

Served with spicy kimchi salad, plum sauce & toasted sesame seeds

With a balsamic dipping oil  (V)

Char grilled, served with confit plum tomato, caramelised onion rings & mushrooms, buttered French beans, proper chips & either garlic and herb butter OR peppercorn & port sauce

Topped with streaky bacon, extra mature cheddar OR Stilton, served in a sourdough bun with sides of dressed salad, house slaw & Rook's chilli sauce

Cod fillet in a beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & chunky tartare sauce

Served with free range, poached eggs & hand cut chips

Egg & chips option £8

Fried, lightly spiced falafel, dressed Greek salad,  with tzatziki, chilli sauce and warm pitta

Served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar

Served with sourdough bread & butter 

Served with Parma ham, Parmesan shavings & lemon oil

Slow-cooked, spicy pork masala, served with aromatic rice, cucumber yoghurt, and poppadum

With basil & chilli, served with pappardelle pasta, topped with rocket & parmesan salad, with garlic bread.