Main Menu

studded with rosemary & garlic, served with sourdough bread & red onion marmalade (V)

in garlic & chilli oil, served with sourdough bread

served with house piccalilli

& Asian slaw, served with a lime, sweet chilli & coriander dip

with olives & balsamic dipping oil (VE)

either with a Roquefort & port sauce, served with a warm salad of French beans & shallots & hand-cut chips

or with garlic butter, mixed salsa salad with olives & hand-cut chips

with smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce

served with proper chips, minted peas & tartare sauce

served with fried free range eggs & hand-cut chips 

(Egg & chips option £7)

Crisp- fried topped with roasted red pepper & gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & a smoky chilli burger sauce (V)

served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar

with crisp fried potato skins & guacamole (VE)

served with a toasted gruyere cheese croute

With Galia melon & Olive oil dressing

served with warm brown toast & pickled gherkin ribbons

Aubergine stuffed with Goat's cheese & tomato ragu with rocket salad

With served with aromatic rice, chopped salad & poppadom

Served with paella potato croquettes, fennel ragu, buttered spinach, lemon & saffron creme fraiche

served with dark chocolate sauce

served with a butter shortbread

served with chocolate mint ice cream 

with a cinnamon crumble

Choice of flavours as follows:

Mint choc chip

Swiss chocolate

Vanilla

Praline pecan

Pistachio

Caramel

Mango sorbet

Raspberry sorbet