Main Menu

Starters

Baked Camembert

12

studded with rosemary & garlic, served with sourdough bread & red onion marmalade (V)

Tiger Prawns

8

in garlic & chilli oil, served with sourdough bread

Herbed Pork Sausage Scotch Egg

5

served with house piccalilli

Crisp Fried Panko Breaded Pork Belly Dumplings

8

& Asian slaw, served with a lime, sweet chilli & coriander dip

Sourdough Bread

5

with olives & balsamic dipping oil (VE)

Mains

Seared Marinated Minute Steak

18

either with a Roquefort & port sauce, served with a warm salad of French beans & shallots & hand-cut chips

or with garlic butter, mixed salsa salad with olives & hand-cut chips

Char-Grilled Hamburger

10

with smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce

Beer-Battered cod

12

served with proper chips, minted peas & tartare sauce

Slow-Baked Glazed Smoked Shoulder Of Gammon

10

served with fried free range eggs & hand-cut chips 

(Egg & chips option £7)

Mushroom, butterbean & blue cheese burger

10

Crisp- fried topped with roasted red pepper & gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & a smoky chilli burger sauce (V)

Spicy beef chilli con carne

12

served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar

Mixed bean & pepper chilli

10

with crisp fried potato skins & guacamole (VE)

Specials

Starters

Chickpea & chorizo soup

6

served with sourdough bread

Char-grilled English asparagus & Parma ham

8

served with extra virgin olive oil & shaved pecorino

Crisp fried lamb samosa

7

served with roquette leaves and a yoghurt mint dip

Mains

Char-grilled marinated 10 oz pork chop

16

served with buttered new crop potatoes, ratatouille, red wine jus and apple chutney

Pan fried 10 oz lemon sole fillet

18

served with Lyonnaise potatoes, asparagus spears, creamy French peas and brown butter

Vegetable, spinach & goats cheese Wellington

12

served with cauliflower ragu, chips & gravy

Desserts

White chocolate cheesecake

6

served with raspberry compote

Affogato

6

served with a butter shortbread

Warm rich dark chocolate brownie

6

served with chocolate mint ice cream 

Steamed strawberry & almond Bakewell pudding

6

served with vanilla custard

Ice cream (3 scoops)

5.5

Choice of flavours as follows:

Mint choc chip

Swiss chocolate

Vanilla

Praline pecan

Pistachio

Caramel

Mango sorbet

Raspberry sorbet

Sundays at the Clarendon

Sunday Lunch

We always serve Pork belly on a Sunday and alternate between roast topside of beef or roast leg of lamb. All of our options are served with a minimum of three types of seasonal vegetables and roast potatoes. Please note that we do not offer food from our daily menu on Sunday. For vegetarians the choice changes week by week so give us a call to find out this week's option. £14




Sunday Evening

Join us for our Sunday supper club - offering a selection of dishes from our main menu and specials - 6 - 9pm