Main Menu

Starters

Baked Camembert

12

studded with rosemary & garlic, served with sourdough bread & red onion marmalade (V)

Tiger Prawns

8

in garlic & chilli oil, served with sourdough bread

Herbed Pork Sausage Scotch Egg

6

served with house piccalilli

Crisp Fried Panko Breaded Pork Belly Dumplings

8

& Asian slaw, served with a lime, sweet chilli & coriander dip

Sourdough Bread

6

with olives & balsamic dipping oil (VE)

Mains

Seared Marinated Minute Steak

19

either with a Roquefort & port sauce, served with a warm salad of French beans & shallots & hand-cut chips

or with garlic butter, mixed salsa salad with olives & hand-cut chips

Char-Grilled Hamburger

12

with smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce

Beer-Battered cod

14

served with proper chips, minted peas & tartare sauce

Slow-Baked Glazed Smoked Shoulder Of Gammon

11

served with fried free range eggs & hand-cut chips 

(Egg & chips option £8)

Mushroom, butterbean & blue cheese burger

12

Crisp- fried topped with roasted red pepper & gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & a smoky chilli burger sauce (V)

Spicy beef chilli con carne

13

served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar

Mixed bean & pepper chilli

12

with crisp fried potato skins & guacamole (VE)

Specials

Starters

Soup of the day

6

served with sourdough bread & butter

Winter salad of house-smoked duck breast

8

with watercress and roquette leaves, orange marmalade dressing & toasted almonds

Crunchy dipping fruit & vegetables

6

served with a warm Gruyere cheese fondue sauce

Mains

Baked butternut squash, goats' cheese & spinach wellington

12

Served with braised leeks, crispy parmentier potatoes & veggie gravy

Steamed sea bass fillet

20

Served with a mussel, crab & clam chowder, accompanied by buttered baby spin

Slow-cooked Venison haunch

16

Cooked in a smoked pancetta, juniper, thyme & redcurrant jus, served with roasted roots, creamy mash & a parsnip crisp.

Desserts

White chocolate & Baileys cheesecake

6

served with dark chocolate sauce

Affogato

6

served with a butter shortbread

Apple crumble

6

served with vanilla custard

Dark chocolate mousse

6

served with Chantilly cream

Sticky steamed treacle & almond upside down pudding

6

served with vanilla custard 

Ice cream (3 scoops)

5.5

Choice of flavours as follows:

Mint choc chip

Swiss chocolate

Vanilla

Praline pecan

Pistachio

Caramel

Mango sorbet

Raspberry sorbet

Sundays at the Clarendon

Sunday Roast 12.00-4.00pm

We always serve Pork belly on a Sunday and alternate between roast topside of beef or roast leg of lamb. All of our options are served with a minimum of three types of seasonal vegetables, roast potatoes & Yorkshire pudding. Please note that we do not offer food from our daily menu on Sunday lunchtimes.. £14

The vegetarian option changes weekly so get in touch to find out what's on this week. 


Please note, there isn't a vegan option available for Sunday lunch without prior booking and notification.


Please let us know if you have any dietary requirements.



Lastly, we spread our bookings across the 2 sittings of 12:30 & 14:30.

Booking is strongly advised.

Sunday Evening

Full regular menu available 6-9pm