There is always a selection of additional starters & mains
We try to have vegetarian, seafood dishes and a meat option on the specials so there is something for everyone
Our daily core menu is listed below
Homemade soup of the day, served with sourdough bread & butter
Studded with rosemary & garlic, served with sourdough bread and red onion marmalade - Serves 2 (V)
In chilli & garlic oil, served with sourdough bread
Homemade, with herbed pork sausage, served with house piccalilli
Pan fried with Chorizo sausage, finished with shaved Manchengo cheese
Vegetarian option available £7
Served with a vegetable slaw , chef's spicy plum sauce and sesame seeds
With a balsamic dipping oil (V)
Home made beef & pork patty, in a sourdough bun with sides of dressed salad, coleslaw, gherkin, chips & Chef's chilli sauce. Topped with mature cheddar OR blue cheese.
Add smoked, streaky bacon £1
Daily delivered, fresh haddock fillet in a homemade beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & Chef's own chunky tartare sauce
1/2 haddock fillet in a beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & chunky tartare sauce
Cold cut gammon, served with free range, fried eggs & hand cut chips
Egg & chips option £9
1/2 size portion of the cold cut gammon, served with free range, fried egg & hand cut chips
Mixed wild mushrooms in a white wine & Gorgonzola creamy sauce, served with garlic bread & a rocket & Parmesan dressed salad
Chef's famous beef mince & brisket, served with crisp fried potato skins, sour cream & chives, house guacamole, extra mature cheddar, tortilla chips & jalapeño
Chef's stunning vegetarian chilli, served with crisp fried potato skins, sour cream & chives, house guacamole, extra mature cheddar, tortilla chips & jalapeño
Vegan option £12
Hand cut, chunky, triple cooked chips.
Vegetarian & Vegan options available
Starting again on the 16th January from 7:30pm, for Quiz & Chips!
Entry is £7 per person and this gets you entry into the quiz, a pint, and a portion of chips at half time!
There is also a cash jackpot to be played for!
On Sundays we serve only our roast dinners, from 12.30 till 8pm. We offer 4 sittings, at 12.30, 2.30, 4.30pm & 6.30pm. Booking is highly recommended as we fill up fast. Bookings are only confirmed on receipt of a small deposit.
We always have slow roast pork belly, and alternate weekly between leg of lamb or home smoked beef brisket as the other meat option A vegetarian wellington option is also available as standard . Vegan options are made to order, so have to be booked in advance.
Due to the recent increase in people not honouring their bookings, we are now charging a £5 deposit, per head, for tables of 4 plus and ALL Sunday roast bookings.
Table enquiries are NOT a confirmed booking until the deposit has been received over the phone.
We apologise for this and truly wish it wasn't necessary :-(