Served with mint yoghurt
Skewered and served with a tamarind & chilli dip
Homemade, served with Dijon aioli
Served with fennel slaw and a spicy Thai lime dip
with balsamic dipping oil
Homemade soup, served with sourdough bread & butter
Homemade beef & pork patty in a sourdough bun, with cheddar cheese & red onion marmalade. Served with dressed salad, house coleslaw & proper chips.
Add smoked streaky bacon £1
Served with homemade tartare sauce & creamed minty peas
Served with ratatouille and a rocket & parmesan salad.
Served with steamed rice and a cucumber salad
With squid, prawns and haddock. Served with saffron potatoes, greens & garlic aioli
Please let a member of staff know if you have any food allergies
There is always a selection of additional starters & mains
We try to have vegetarian, seafood dishes and a meat option on the specials so there is something for everyone
Please let us know about any dietary requirements or allergies
On Sundays we serve only our roast dinners, from 12.30 till 8.00pm. We offer 4 sittings, at 12.30, 2.30, 4.30 and 6.30pm. Booking is highly recommended as we fill up fast. Bookings are only confirmed once we have confirmed by email, or on receipt of a £5 per head deposit.
We always have slow roast pork belly, and alternate weekly between leg of lamb or home smoked beef brisket as the other meat option. A vegetarian wellington option is also available as standard. Vegan options are made to order, so have to be booked in advance.
Due to the recent increase in people not honouring their bookings, we may have to charge you a £5 deposit, per head, for tables of 5 plus and Sunday roast bookings.
We apologize for the inconvenience.