Menu

specials

Core Menu

Starters

Baked Camembert

15

Studded with rosemary & garlic, served with sourdough bread and red onion marmalade - Great to share (V)

Tiger prawns

9

In chilli & garlic oil, served with sourdough bread

Scotch egg

7.5

Made with herbed pork sausage, served with house piccalilli

Padron peppers

9.5

Crisp fried with Chorizo sausage, finished with shaved Manchengo cheese

Vegetarian option available £7

Crispy pork belly strip

9

Served with a marinated vegetable slaw & a spicy plum sauce

Sourdough bread with olives

7

With a balsamic dipping oil (V)

Mains

8oz Ribeye steak

28

Char-grilled, served with deep fried onion rings, house dressed salad & proper chips. Served with either garlic and herb butter or naked

Char grilled hamburger

16

Topped with streaky bacon, extra mature cheddar OR Stilton, served in a sourdough bun with sides of dressed salad, house slaw & Rook's chilli sauce

Fish and chips

16.5

Cod fillet in a beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & chunky tartare sauce

Slow baked shoulder of gammon

15

Cold cut gammon, served with free range, fried eggs & hand cut chips

Egg & chips option £9

Greek falafel salad

14

Fried, lightly spiced falafel, dressed Greek salad, with tzatziki, chilli sauce and warm pitta

Spicy beef chilli con carne

16

Served with crisp fried potato skins, sour cream & chives, guacamole, extra mature cheddar, tortilla chips & jalapeño

Sunday Roast

12 noon - 4.00pm

Sunday lunchtime, we serve our roast dinner, 12 till 4. We offer 2 sittings, at 12.30 and 2.30, booking is highly recommended as we fill up fast. We always have slow roast belly pork, and alternate between topside of beef and roast leg of lamb each week. Vegetarian wellington option changes weekly.

Sunday Roast

16.5

Sunday Roast child portion

8.5