Main Menu

Starters

Baked Camembert

12

studded with rosemary & garlic, served with sourdough bread & red onion marmalade (V)

Tiger Prawns

8

in garlic & chilli oil, served with sourdough bread

Herbed Pork Sausage Scotch Egg

5

served with house piccalilli

Crisp Fried Panko Breaded Pork Belly Dumplings

8

& Asian slaw, served with a lime, sweet chilli & coriander dip

Sourdough Bread

5

with olives & balsamic dipping oil (VE)

Mains

Seared Marinated Minute Steak

18

either with a Roquefort & port sauce, served with a warm salad of French beans & shallots & hand-cut chips

or with garlic butter, mixed salsa salad with olives & hand-cut chips

Char-Grilled Hamburger

10

with smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce

Beer-Battered cod

12

served with proper chips, minted peas & tartare sauce

Slow-Baked Glazed Smoked Shoulder Of Gammon

10

served with fried free range eggs & hand-cut chips 

(Egg & chips option £7)

Mushroom, butterbean & blue cheese burger

10

Crisp- fried topped with roasted red pepper & gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & a smoky chilli burger sauce (V)

Spicy beef chilli con carne

12

served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar

Mixed bean & pepper chilli

10

with crisp fried potato skins & guacamole (VE)

Specials

Starters

Gammon & lentil soup

6

with a hint of cider, served with sourdough bread & butter, 

Char-grilled doughnut peach & Parma ham Salad.

7

With Galia melon & Olive oil dressing

Confit Cajun Spiced Southern Fried Chicken

7

Served with house coleslaw & chilli sauce

Mains

Tempura Courgette Flower

12

With a Ricotta & Spinach filling, Tomato & aubergine ragu, roquette and Parmesan salad, served with garlic bread.

Char-grilled, marinaded rack of Suffolk lamb

24

with new crop potatoes, buttered runner beans & sugar snap peas, served with a redcurrant & mint jus

Monkfish & Tiger prawn kebabs

18

Served with  parmentier potatoes, Greek salad, Chilli sauce, saffron lemon creme fraiche and warm pitta bread.

Desserts

White chocolate & Baileys cheesecake

6

served with dark chocolate sauce

Affogato

6

served with a butter shortbread

Warm rich dark chocolate brownie

6

served with chocolate mint ice cream 

Strawberry mint fool

6

with a spiced crumble

Ice cream (3 scoops)

5.5

Choice of flavours as follows:

Mint choc chip

Swiss chocolate

Vanilla

Praline pecan

Pistachio

Caramel

Mango sorbet

Raspberry sorbet

Sundays at the Clarendon

Sunday Lunch

We always serve Pork belly on a Sunday and alternate between roast topside of beef or roast leg of lamb. All of our options are served with a minimum of three types of seasonal vegetables and roast potatoes. Please note that we do not offer food from our daily menu on Sunday. For vegetarians the choice changes week by week so give us a call to find out this week's option. £14




Sunday Evening

Join us for our Sunday supper club - offering a selection of dishes from our main menu and specials - 6 - 9pm