Quiz & Chips Monday
New Quiz & Chips Night, Mondays, 7:30pm
Join us on Monday 28th November & 19th December, from 7:30pm, for Quiz & Chips!
Entry is £5 per person and this gets you entry into the quiz, a drink and a portion of chips at half time! And there is a cash jackpot to be played for!
specials
Starters
Soup Of The Day
Served with sourdough bread and butter
Chicken liver parfait
Served with side salad, Cumberland sauce & warm brown toast
Crisp-fried prawn roulade
Served with a crisp salad garnish & spicy, sweet chilli, lime & coriander dip
Mains
Linguine
Bound in a roasted garlic, aubergine, chili & tomato ragu. Served with rocket & Parmesan salad & garlic bread
Slow cooked venison
With smoked pancetta in a red wine, thyme and juniper jus with roasted roots & baked with dumplings
Core Menu
Starters
Baked Camembert
Studded with rosemary & garlic, served with sourdough bread and red onion marmalade - Serves 2 (V)
Tiger prawns
In chilli & garlic oil, served with sourdough bread
Scotch egg
Made with herbed pork sausage, served with house piccalilli
Padron peppers
Pan fried with Chorizo sausage, finished with shaved Manchengo cheese
Vegetarian option available £7
Crispy pork belly strip
Served with a vegetable slaw & a spicy plum sauce
Sourdough bread with olives
With a balsamic dipping oil (V)
Mains
Char grilled hamburger
Topped with streaky bacon, extra mature cheddar OR Stilton, served in a sourdough bun with sides of dressed salad, coleslaw, fries & Rook's chilli sauce
Fish and chips
Cod fillet in a beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & chunky tartare sauce
Slow baked shoulder of gammon
Cold cut gammon, served with free range, fried eggs & hand cut chips
Egg & chips option £9
Greek falafel salad
Fried, lightly spiced falafel, dressed Greek salad, with tzatziki, chilli sauce and warm pitta
Spicy beef chilli con carne
Served with crisp fried potato skins, sour cream & chives, guacamole, extra mature cheddar, tortilla chips & jalapeño
Sunday Roast
12 noon - 8.00pm
On Sundays we serve only our roast dinner, 12 till 8pm. We offer 4 sittings, at 12.30, 2.30, 4.30pm & 6.30pm. Booking is highly recommended as we fill up fast.
Sunday Roast
Sunday Roast child portion
We always have slow roast pork belly, and alternate weekly between leg of lamb or smoked beef brisket as the other meat option A vegetarian wellington option is also available as standard
Please pre-book if you need a vegan option as these are made to order
Tables of 4+ and ALL Sunday roast reservations now subject to a deposit.
Deposit amount per person
Due to the recent increase in people not honouring their bookings, we will now have to charge a £5 deposit payment per head. We apologise for this and truly wish it wasn't necessary.
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