Main Menu

studded with rosemary & garlic, served with sourdough bread & red onion marmalade 

in garlic & chilli oil, served with sourdough bread

served with house piccalilli

& Asian slaw, served with a plum compote

with olives & balsamic dipping oil

with a Roquefort & port sauce, served with a warm salad of French beans, shallots & proper chips

with smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce

served with proper chips, minted peas & tartare sauce

served with fried free range eggs & proper chips (meat free option £7)

topped with gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & Rooks new smoky chilli burger sauce

served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar

with crisp fried potato skins & guacamole (Vegan)

served with sourdough bread

with shaved parmesan, garlic croutons & anchovies (optional)

served with melba toast, orange marmalade compote & rocket salad

served with winter vegetables & sourdough bread

served with basmati rice, chopped salad and a poppadom

cooked in a Mediterranean fish stew served with roasted garlic & saffron aioli

served with warm chocolate sauce

served with a butter shortbread

served with vanilla ice cream and meringue clouds

served with a white peach sauce

Choice of flavours as follows:

Mint choc chip

Swiss chocolate

Vanilla

Praline pecan

Pistachio

Caramel

Mango sorbet

Raspberry sorbet