Takeaway Ordering Available
You can order and pay over the phone (01223 778272) or pop in. Ordering available: -
Wed - Fri 4pm - 8:30pm
Saturdays 11:30am - 1:30pm
Sundays 11:30am - 3:30pm (Sunday lunch menu)
Available while stocks last
Menu
Starters
Baked Camembert
Studded with rosemary & garlic, served with sourdough bread and red onion marmalade - Great to share (V)
Tiger prawns
In chilli & garlic oil, served with sourdough bread
Scotch egg
Made with herbed pork sausage, served with house piccalilli
Padron peppers
Crisp fried with Chorizo sausage, finished with shaved Manchengo cheese
Vegetarian option available £6
Sourdough bread with olives
With a balsamic dipping oil (V)
Mains
Char grilled hamburger
Topped with streaky bacon, extra mature cheddar OR Stilton, served in a sourdough bun with lettuce onion & tomato, with sides of house slaw, gherkin & a smoked tomato & chilli chutney
Fish and chips
Cod fillet in a beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & chunky tartare sauce
Slow baked shoulder of gammon
Served with free range fried eggs & hand cut chips
Egg & chips option £8
Mushroom, butterbean & blue cheese burger
With roasted red pepper, lettuce, onion & tomato in a sourdough bun, with house slaw, gherkin & a smoked tomato & chilli chutney (V)
Spicy beef chilli con carne
Served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar
Specials
Starters
Prawn & brown shrimp gyoza
Served with an Asian slaw & chilli dip
Cauliflower cheese croquette
Crisp fried in panko crumb, served with a curry sauce
Mains
Thai seafood chowder
Mussels, prawns and cod cooked in a coconut and lemongrass broth with potatoes, fine beans and oyster mushrooms
Vegetarian pad Thai
With tamarind & fermented soy sauce, tofu, peas, garlic chives, egg & beansprouts
Slow cooked Goan pork belly curry
With aromatic rice, raita and a poppadum
Sunday Roast
On Sundays we only serve our roast dinner menu from 12 till 4. We offer 2 sittings, at 12.30 and 2.30. Booking is highly recommended as we fill up fast. We always have slow roast belly pork and alternate between topside of beef and roast leg of lamb each week, served with roast potatoes, Yorkshire pudding & a red wine jus, accompanying vegetables and sides change weekly. We also offer a vegetarian option and a half size child's portion. £14
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