Studded with rosemary & garlic, served with sourdough bread and red onion marmalade - Great to share (V)
In chilli & garlic oil, served with sourdough bread
Made with herbed pork sausage, served with house piccalilli
Crisp fried with Chorizo sausage, finished with shaved Manchengo cheese
Vegetarian option available £6
Served with spicy kimchi salad, plum sauce & toasted sesame seeds
With a balsamic dipping oil (V)
Char-grilled, served with confit plum tomato, caramelised onion rings & mushrooms, buttered French beans, proper chips & either garlic and herb butter OR peppercorn & port sauce
Topped with streaky bacon, extra mature cheddar OR Stilton, served in a sourdough bun with sides of dressed salad, house slaw & Rook's chilli sauce
Cod fillet in a beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & chunky tartare sauce
Served with free range, poached eggs & hand cut chips
Egg & chips option £8
Fried, lightly spiced falafel, dressed Greek salad, with tzatziki, chilli sauce and warm pitta
Served with crisp fried potato skins, sour cream & chives, guacamole, extra mature cheddar & jalapeño
Served with sourdough bread & butter
Served with Parma ham, Parmesan shavings & lemon oil
Served with black pudding, a warm courgette, fennel & apple salad, game chips & madeira jus
With basil & chilli, served with pappardelle pasta, topped with rocket & parmesan salad, with garlic bread.
Served with a broad bean, pea & chorizo broth, crisp fried parmentier potatoes & aioli dip
Sunday daytime, we only serve our roast dinner menu from 12 till 4. We offer 2 sittings, at 12.30 and 2.30, booking is highly recommended as we fill up fast. We always have slow roast belly pork, and alternate between topside of beef and roast leg of lamb each week. Vegetarian wellington option changes weekly.
Due to the recent increase in people not honouring their bookings, we will now have to charge a £5 deposit payment per head. We apologise for this and truly wish it wasn't necessary.