Fish 'n' chip shop Tuesdays

Homemade soup of the day, served with sourdough bread & butter

Studded with rosemary & garlic, served with sourdough bread and red onion marmalade - Serves 2  (V)

In chilli & garlic oil, served with sourdough bread

Homemade, with herbed pork sausage, served with house piccalilli

Pan fried with Chorizo sausage, finished with shaved Manchengo cheese

Vegetarian option available £7

Served with a vegetable slaw , chef's spicy plum sauce and sesame seeds

With a balsamic dipping oil  (V)

Home made beef & pork patty, in a  sourdough bun with sides of dressed salad, coleslaw, gherkin, chips & Chef's chilli sauce. Topped with mature cheddar OR blue cheese.

Add smoked, streaky bacon  £1

Daily delivered, fresh haddock fillet in a homemade beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & Chef's own chunky tartare sauce

1/2 haddock fillet in a beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & chunky tartare sauce

Cold cut gammon, served with free range, fried eggs & hand cut chips

Egg & chips option £9

1/2 size portion of the cold cut gammon, served with free range, fried egg & hand cut chips

Mixed wild mushrooms in a white wine & Gorgonzola creamy sauce, served with garlic bread & a rocket & Parmesan dressed salad

Chef's famous beef mince & brisket, served with crisp fried potato skins, sour cream & chives,  house guacamole, extra mature cheddar, tortilla chips  & jalapeño

Chef's stunning vegetarian chilli, served with crisp fried potato skins, sour cream & chives,  house guacamole, extra mature cheddar, tortilla chips  & jalapeño

Vegan option         £12

Hand cut, chunky, triple cooked chips.