The Clarendon Arms Menu

studded with rosemary & garlic, served with sourdough bread & red onion marmalade 

in garlic & chilli oil, served with sourdough bread

served with house piccalilli

& Asian slaw, served with a plum compote

with olives & balsamic dipping oil

with a Roquefort & port sauce, served with a warm salad of French beans & shallots & proper chips

with smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce

with proper chips, minted peas & tartare sauce

served with fried free range eggs & proper chips (meat free option £7)

topped with gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & Rooks new smoky chilli burger sauce

served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar

with crisp fried potato skins & guacamole (Vegan)

served with a pea & spinach veloute

served with sourdough bread

shallots, beetroot & char-grilled aubergiine, baked goats cheese croute finished with pomegranate molasses

Jersey royal potatoes, a warm salad of spring onion & samphire served with a white wine, tomato & saffron sauce finished with crispy Parma ham

served with garlic & parsley bread & with a rocket & pecorino salad 

served with chive mash potato & buttered green beans

Served with a butter shortbread

Served with custard

Served with pouring cream

Served with raspberry compote

Served with a butter shortbread

Choice of flavours as follows:

Mint choc chip

Swiss chocolate

Vanilla

Praline pecan

Pistachio

Caramel

Mango sorbet

Raspberry sorbet