Studded with rosemary & garlic, served with sourdough bread and red onion marmalade - Great to share (V)
In chilli & garlic oil, served with sourdough bread
Made with herbed pork sausage, served with house piccalilli
Crisp fried with Chorizo sausage, finished with shaved Manchengo cheese
Vegetarian option available £6
With a balsamic dipping oil (V)
Topped with streaky bacon, extra mature cheddar OR Stilton, served in a sourdough bun with lettuce onion & tomato, with sides of house slaw, gherkin & a smoked tomato & chilli chutney
Cod fillet in a beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & chunky tartare sauce
Served with free range fried eggs & hand cut chips
Egg & chips option £8
With roasted red pepper, lettuce, onion & tomato in a sourdough bun, with house slaw, gherkin & a smoked tomato & chilli chutney (V)
Served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar
On Sundays we only serve our roast dinner menu, from 12 till 4. We offer 2 sittings, 12.30 and 2.30. Booking is highly recommended as we fill up fast. We always have slow roast belly pork and alternate between topside of beef and roast leg of lamb each week, served with roast potatoes, Yorkshire pudding & a red wine jus, accompanying vegetables and sides change weekly. We also offer a vegetarian option and a half size child's portion. £14
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