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Studded with rosemary & garlic, served with sourdough bread and red onion marmalade - Great to share  (V)

In chilli & garlic oil, served with sourdough bread

Made with herbed pork sausage, served with house piccalilli

Crisp fried with Chorizo sausage, finished with shaved Manchengo cheese

Vegetarian option available £6

Served with spicy kimchi salad, plum sauce & toasted sesame seeds

With a balsamic dipping oil  (V)

Char-grilled, served with confit plum tomato, caramelised onion rings & mushrooms, buttered French beans, proper chips & either garlic and herb butter OR peppercorn & port sauce

Topped with streaky bacon, extra mature cheddar OR Stilton, served in a sourdough bun with sides of dressed salad, house slaw & Rook's chilli sauce

Cod fillet in a beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & chunky tartare sauce

Served with free range, poached eggs & hand cut chips

Egg & chips option £8

Fried, lightly spiced falafel, dressed Greek salad, with tzatziki, chilli sauce and warm pitta

Served with crisp fried potato skins, sour cream & chives, guacamole, extra mature cheddar & jalapeño

Baked sourdough croute topped with goat's cheese, beetroot & chilli jam, served with a rocket salad & walnut dressing

Masala  chicken, served with cucumber raita, chilli sauce & warm flatbread

With roasted garlic & butterbean, served with a roquette & parmesan salad, with garlic bread

With either a spicy chorizo ragu, or traditional mariniere, Serv3ede with frites

Aromatic, slow cooked lamb & potato, with coconut milk. Served with saffron rice, mint yoghurt & popadum

Due to the recent increase in people not honouring their bookings, we will now have to charge a £5 deposit payment per head. We apologise for this and truly wish it wasn't necessary.