The Clarendon Arms Menu

studded with rosemary & garlic, served with sourdough bread & red onion marmalade 

in garlic & chilli oil, served with sourdough bread

served with house piccalilli

& Asian slaw, served with a plum compote

with olives & balsamic dipping oil

with a Roquefort & port sauce, served with a warm salad of French beans & shallots & proper chips

with smoked streaky bacon, onion marmalade mature cheddar or blue cheese in a crusty sourdough bap served with house slaw, salsa salad & Rook's new smoky chilli burger sauce

with proper chips, minted peas & tartare sauce

served with fried free range eggs & proper chips (meat free option £7)

topped with gorgonzola cheese in a crusty sourdough bap served with house slaw, salsa salad & Rooks new smoky chilli burger sauce

served with crisp fried potato skins, sour cream & chives, guacamole & extra mature cheddar

with crisp fried potato skins & guacamole (Vegan)

served with sourdough bread

served with Asian slaw and a spicy lime, sweet chilli & coriander dip

served on a garlic croute with an olive, caper, tomato & basil tapenade

served with basmati rice, chopped salad and poppadum

with caramelised onion rice, seared bok choi and served with its own jus (40 mins)

served with a puy lentil & root vegetable broth with a little ginger & seared bok choi

served with a butter shortbread

served with raspberry compote

served with mint-chocolate ice cream

served with vanilla ice cream

Choice of flavours as follows:

Mint choc chip

Swiss chocolate

Vanilla

Praline pecan

Pistachio

Caramel

Mango sorbet

Raspberry sorbet