Join us every Monday night from 7:30pm (beginning Mon 16th May) for Quiz & Chips!
Entry is £5 per person and this gets you entry into the quiz, a drink and a portion of chips at half time! And there is a cash prize to be won!
Served with sourdough bread and butter
Served with prosciutto ham, Parmesan shavings & lemon emulsion
With pork and black pudding. Wrapped in parma ham, scented with juniper. Served with warm brown toast and Cumberland sauce
Served with deep fried potato skins, mature cheddar, sour cream, guacamole, tortilla chips & jalapeño
Vegan option available
With smoked haddock, cod cheek, tiger prawns, mussels & crunchy veg, served with steamed rice. Mild or Hot
Char-grilled chicken thighs, onion pakora, Saag alloo, minted yoghurt & naan bread
Studded with rosemary & garlic, served with sourdough bread and red onion marmalade - Great to share (V)
In chilli & garlic oil, served with sourdough bread
Made with herbed pork sausage, served with house piccalilli
Crisp fried with Chorizo sausage, finished with shaved Manchengo cheese
Vegetarian option available £7
Served with a marinated vegetable slaw & a spicy plum sauce
With a balsamic dipping oil (V)
Char-grilled, served with deep fried onion rings, house dressed salad & proper chips. Served with either garlic and herb butter OR peppercorn sauce
Topped with streaky bacon, extra mature cheddar OR Stilton, served in a sourdough bun with sides of dressed salad, house slaw & Rook's chilli sauce
Cod fillet in a beer batter OR lighter Panko crumb, served with our proper chips, minted mushy peas & chunky tartare sauce
Cold cut gammon, served with free range, fried eggs & hand cut chips
Egg & chips option £9
Fried, lightly spiced falafel, dressed Greek salad, with tzatziki, chilli sauce and warm pitta
Served with crisp fried potato skins, sour cream & chives, guacamole, extra mature cheddar, tortilla chips & jalapeño
Sunday lunchtime, we serve our roast dinner, 12 till 4. We offer 2 sittings, at 12.30 and 2.30, booking is highly recommended as we fill up fast. We always have slow roast belly pork, and alternate between topside of beef and roast leg of lamb each week. Vegetarian wellington option changes weekly.
Due to the recent increase in people not honouring their bookings, we will now have to charge a £5 deposit payment per head. We apologise for this and truly wish it wasn't necessary.